COURSE DESCRIPTION


B.Sc. Nutrition & Dietetics or Bachelor of Science in Nutrition & Dietetics is an undergraduate Nutrition and Dietics course. Nutrition is the process in which the necessary materials are given to cells and organisms to support life. B.Sc. nutrition and dietetics studies the relationship between the body as well as food. Subjects covered under this degree are chemistry, biochemistry, food science and technology, dairy technology and polymer chemistry etc. The duration of the course is three years but it depends on institute’s rules and regulations. The course is very valuable and career originating in nature that opens a lot job scopes after its completion.


B.Sc. Nutrition & Dietetics Eligibility

  • Candidate for admission to the first year of the B.Sc. Nutrition and Dietetics degree course shall be required to have passed the higher secondary examination with Chemistry and Botany/Zoology/Biology/Computer Science/Bio Chemistry.
  • HSC passed with Nutrition and Dietetics/Home Science/Child care Psychology/Nursing/Child Care Nutrition as one of papers only eligible or other examinations accepted as equivalent there to by the Syndicate, subject to such other conditions as may be prescribed for it.

B.Sc. Nutrition & Dietetics Course Suitability

  • Those who want to know about the skill sets in nutritional matters and food habits, training in health care units such as hospitals, clinical and community nutrition in close proximity of doctors, dieticians and clinicians are the most suitable for it.
  • One should have patience, responsibility and dedication towards the work.
  • Candidates who have alertness of mind, team spirit, tact, compassion also are good match for it.
  • They should have the instinct to help and serve the patient without getting sentimentally attached and have a pleasant smiling face whatever be the situation.

How is B.Sc. Nutrition & Dietetics Course Beneficial?

  • It gives good basis for further higher studies and research in this field such as M.Sc., M.Phil. and Ph.D.
  • They can go for job in private sector clinics and hospitals and they also have self employment.
  • Other areas where they can be employed are private sector organizations such as leisure cruise companies and private nursing homes.
  • They can also become psychiatric nurse in which they have to work with patients suffering from emotional and psychological distress.

COURSE ELIGIBILITY


Candidate for admission to the first year of the B.Sc. Nutrition and Dietetics degree course shall be required to have passed the higher secondary examination with Chemistry and Botany/Zoology/Biology/Computer Science/Bio Chemistry.
  • B.Sc. Nutrition & Dietetics Syllabus

    Syllabus of Nutrition & Dietetics as prescribed by various Universities and Colleges.

    Sr. No.

    Subjects of Study

    1

    Principles of Nutrition

    2

    Food Science I

    3

    Food Science Practical

    4

    General Awareness

    5

    Food Science II

    6

    Food Science Practical

    7

    Human Physiology

    8

    Chemistry

    9

    Family Meal Management

    10

    Family Meal Management practical

    11

    Environmental Studies

    12

    Dietetics

    13

    Dietetics Practical

    14

    Biochemistry

    15

    Food Microbiology

    16

    Quantity Food Service and Physical Facilities

    17

    Community Nutrition

    18

    Nutrition Practical

    19

    Fundamental Computer Concept and Windows

    20

    Bakery

    21

    Food Service Management

    22

    Post Harvest Technology

    23

    Food Preservation

    24

    Food Quality Control

    25

    Food Preservation and Quality Control Practical

Pacific University (PU) Udaipur

Udaipur, Rajasthan

Pacific University is situated in the city of lakes, Udaipur and established in the year 1997. University has a modern campus which spreads over more than 100 acres, 18,000 students are building their career in multiple courses like technology, medicine, dental, management, engineering, commerce, pharmacy, hotel management, computer application, arts education, fashion technology, media & mass communication, science etc..

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