COURSE DESCRIPTION


B.Sc. (Hons.) Food and Nutrition or Bachelor of Science Honours in Food and Nutrition is an undergraduate Nutrition and Dietics course. Food Nutrition concerns with the field of Science and in this course main emphasis is given on food, nutrition, diet and their production, management, preservation, etc. Bachelor of Science Honours in Food Nutrition is generally three academic year course. It may be provided on part time basis by certain institutes. The syllabus for the course is divided into three parts and it is being offered by many colleges in the country. After completing the degree course they can go for further degree and also can join jobs as well.


B.Sc. (Hons.) Food and Nutrition Eligibility

  • The candidates should complete their 10+2 or its equivalent exam in Science stream.
  • The marks of admission for this course may vary from college to college.

B.Sc. (Hons.) Food and Nutrition Course Suitability

  • Students those who interested or desirous in food nutrition and can plan and organise time and have interest in researching and gathering information are most suitable for this course.
  • Those who are willing to go for teaching fields at higher degree level also can go for it.
  • Those who have good communication and team-working skills, sharp mind to for detail and ability to accurately record results also are good suit for it.

How is B.Sc. (Hons.) Food and Nutrition Course Beneficial?

  • The course provides a good base for higher degree program in respective subjects, e.g. Masters’ degree, etc. and then further research work.
  • They can also go for the research and development programmes within the industry. Research scientists are employed in a wide variety of projects with Government, Food Research Institutes and Food companies.
  • They have also teaching options in schools after passing this course.

COURSE ELIGIBILITY


The candidates should complete their 10+2 or its equivalent exam in Science stream.
  • B.Sc. (Hons.) Food and Nutrition Syllabus

    Syllabus of (Hons) Food and Nutrition as prescribed by various Universities and Colleges.

       B.Sc. Hons. Part I

    Sr. No.

    Subjects of Study

    1

    Human Nutrition (A)

    2

    Human Nutrition (B)

    3

    Food Science (A)

    4

    Food Science (B)

    5

    Physiology (A)

    6

    Physiology (B)

    7

    Physiology (Practical)

    8

    Fundamentals of Food preparation (Practical)

       B.Sc. Hons. Part II

    1

    Community Nutrition

    2

    Public health

    3

    Epidemiology

    4

    Food Commodities (A)

    5

    Food Commodities (B)

    6

    Community Nutrition (Practical)

    7

    Project Formulation

       B.Sc. Hons. Part III

    1

    Nutritional Biochemistry (A)

    2

    Nutritional Biochemistry (B)

    3

    Food Microbiology

    4

    Sanitation and Hygiene

    5

    Diet Therapy (A1)

    6

    Diet Therapy (A2)

    7

    Diet Therapy (B1)

    8

    Diet Therapy (B2)

    9

    Food Science (Practical)

    10

    Nutritional Bio-chemistry (Practical)

    11

    Detection of Food Adulteration (Practical)

    12

    Food preservation (Practical)

    13

    Diet Therapy (A) (Practical)

    14

    Diet Therapy (B) (Practical)

    15

    Project cum Internship (Practical)

MODY UNIVERSITY

Sikar, Rajasthan

Mody University is a private women's university located in Laxmangarh in the state of Rajasthan, India. It was established in 1998 by Mr R.P. Mody, an industrialist and philanthropist..

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