COURSE DESCRIPTION


Diploma in Hotel Management and Catering Technology is a Diploma level Hotel Management course. The programme helps students to meet the industry's need for competent hospitality trade. Its programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects. The programme covers four major departments with specialization in anyone of them such as food production, food & beverages services, front office operation and accommodation operation.


Diploma in Hotel Management and Catering Technology Eligibility

  • 10+2 or its equivalent

Diploma in Hotel Management and Catering Technology Course Suitability

  • The course is suitable to prepare competent graduates for careers in the Hospitality, travel and tourism industries.
  • It has been designed to give students a solid foundation in both disciplines in order to prepare them for leadership in these areas. Increasingly, employers prefer university graduates with analytical as well as practical skills for management positions.
  • Course helps those Students who want to become teacher or lecturer after it or after post-graduation.

How is Diploma in Hotel Management and Catering Technology Course Beneficial?

  • This degree course enables the students to go for various hotels, fashion, film industry and technology related jobs.
  • One can go for higher degree program in respective subjects such as Master’s degree, etc.
  • Other areas for jobs are front office, housekeeping, food and beverages, accounting, engineering/ maintenance, sales and security.
  • They can go for the teaching jobs in colleges/ schools and can go for Master degree course.

COURSE ELIGIBILITY


10+2 or its equivalent
  • Diploma in Hotel Management and Catering Technology Syllabus

    Syllabus of Hotel Management and Catering Technology as prescribed by various Universities and Colleges.

    Sr. No.

    Subjects of Study

    1

    Food & Beverage Production

    2

    Food & Beverage Service

    3

    Front office Operation

    4

    Accommodation Operation

    5

    Food Hygiene & Nutrition

    6

    Economics and Statistics for Hotel & Tourism

    7

    Fundamentals of Travel & Tourism

    8

    Hotel Maintenance & Engineering

    9

    Basics of Computer Application

    10

    Hotel Accountancy

    11

    Business & Communicative English

    12

    Hotel French

    13

    Hotel Law

    14

    Sales & Marketing Management

    15

    Human Resources Management

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