Diploma in Hotel Management and Catering Technology is a Diploma level Hotel Management course. The programme helps students to meet the industry's need for competent hospitality trade. Its programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects. The programme covers four major departments with specialization in anyone of them such as food production, food & beverages services, front office operation and accommodation operation.

Diploma in Hotel Management and Catering Technology Eligibility

  • 10+2 or its equivalent

Diploma in Hotel Management and Catering Technology Course Suitability

  • The course is suitable to prepare competent graduates for careers in the Hospitality, travel and tourism industries.
  • It has been designed to give students a solid foundation in both disciplines in order to prepare them for leadership in these areas. Increasingly, employers prefer university graduates with analytical as well as practical skills for management positions.
  • Course helps those Students who want to become teacher or lecturer after it or after post-graduation.

How is Diploma in Hotel Management and Catering Technology Course Beneficial?

  • This degree course enables the students to go for various hotels, fashion, film industry and technology related jobs.
  • One can go for higher degree program in respective subjects such as Master’s degree, etc.
  • Other areas for jobs are front office, housekeeping, food and beverages, accounting, engineering/ maintenance, sales and security.
  • They can go for the teaching jobs in colleges/ schools and can go for Master degree course.


10+2 or its equivalent
  • Diploma in Hotel Management and Catering Technology Syllabus

    Syllabus of Hotel Management and Catering Technology as prescribed by various Universities and Colleges.

    Sr. No.

    Subjects of Study


    Food & Beverage Production


    Food & Beverage Service


    Front office Operation


    Accommodation Operation


    Food Hygiene & Nutrition


    Economics and Statistics for Hotel & Tourism


    Fundamentals of Travel & Tourism


    Hotel Maintenance & Engineering


    Basics of Computer Application


    Hotel Accountancy


    Business & Communicative English


    Hotel French


    Hotel Law


    Sales & Marketing Management


    Human Resources Management

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