Duration: 2 Years
Level: Post Graduation
Type: Degree
Eligibility: Graduate or Equivalent
Duration: 2 Years
Level: Post Graduation
Type: Degree
Eligibility: Graduation or Equivalent
Duration: 3 Years
Level: Graduation
Type: Degree
Eligibility: 10+2 or Equivalent
Duration: 3 Years
Level: Graduation
Type: Degree
Eligibility: Graduation
Duration: 3 Years
Level: Graduation
Type: Degree
Eligibility: 10+2 or Equivalent
Duration: 3 Years
Level: Graduation
Type: Degree
Eligibility: 10+2 or Equivalent
Duration: 3 Years
Level: Graduation
Type: Degree
Eligibility: 10+2 or EquivalentB.Sc. (Hons.) Forensic Science or Bachelor of Science Honours in Forensic Science is an undergraduate Forensic Science course. Course includes crime scene investigation techniques, advanced chemical and microbiological analysis and specialist areas such as forensic entomology and forensic anthropology. It fulfils the growing demand for expertise in investigatory, enforcement and monitoring work, including incident scene investigation, physical evidence collection, and laboratory analysis of evidence and defence of testimony. Students will learn the various theories of crime and deviance in society that form the basis of criminal law and criminal justice system of the country. Upon graduation, graduates will be able to perform crime scene investigation, analysis and report writing and expert in the court of law. Also appreciate the concept of a civil community that respects the rights and property of others and abhors violence, theft and exploitation of others.
B.Sc. (Hons.) Forensic Science Eligibility
10+2 with science or its equivalent with a minimum aggregate of 70%
Some of the reputed colleges institutes conduct entrance examination for admission.
Duration: 2 Years
Level: Post Graduation
Type: Degree
Eligibility: GraduationM.Sc. Food Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition and Dietics course. The Course covers subjects such as Product development, quality management as well as applied nutrition. The Course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry. Course includes the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods and catering technology and nutritional quality. The duration of the course is two years and its syllabus is divided into four semesters. The Master degree course is an important and career orienting in nature that opens a lot of job scopes for the candidates.
M.Sc. Food Nutrition Eligibility
B.Sc. (Hons.) Food & Nutrition/Dietetics/Food Science/Food Technology/B.Sc. Clinical Nutrition & Dietetics with minimum 50% marks.
Some reputed colleges and institutes conduct entrance examination for admission.
Duration: 2 Years
Level: Post Graduation
Type: Degree
Eligibility: Graduation and Equivalent